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Join us on Thursday 18th November as we team up with James Bumpass to bring you a Beaujolais Day to remember!

Book your table here: http://tiny.cc/beaujolais21

James Bumpass is the head chef behind Those Caterers & That Fish Guy.

James has worked in some of the most prestigious kitchens & with a stellar lineup of chefs including Micheal Cains & Heston Blumenthal and a mentorship from John Campbell.

James has appeared in various print publications & featured on The BBC’s Masterchef The Professionals.

~ What to expect ~

3-course meal curated by James Bumpass
A selection of the finest Beaujolais wines
Live music
Winter Decor

Book your table now:
Ticket price: £39.99 per person.

Venue

DEPOT
Williams Way, Off Curran Embankment
Cardiff, CF10 5DY
+ Google Map
Phone:
029 2022 0491
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